Assessed seafood products
Since 2009 we have assessed the ecological sustainability of various wild-catch and farmed seafood products in places such as Corner Inlet, Spencer Gulf and Port Phillip Bay.
Our most recent seafood product assessments are of Chris Bolton Fishing Common Coral Trout, Chris Bolton Fishing Barramundi and Merimbula Gourmet Oysters Sydney Rock Oyster.
Merimbula Gourmet Oysters
Merimbula Gourmet Oysters use floating bags to grow Sydney rock oysters (Saccostrea glomerata) in Merimbula Lake, New South Wales. The company’s seafood farming operation has met the Sustainability Australian Seafood Assessment Criteria for Farmed Seafood Products.
Chris Bolton Fishing Barramundi
Chris Bolton uses single-hook handlines to harvest barramundi (Lates calacarifer) from Princess Charlotte Bay inside the Great Barrier Reef Marine Park, Queensland. His fishing operation for barramundi has met our assessment criteria for wild-catch seafood products.
Chris Bolton Fishing common coral trout
Chris Bolton uses single-hook handlines to harvest common coral trout (Plectropomus leopardus) in the Great Barrier Reef Marine Park, Queensland. His fishing operation has met our assessment criteria for wild-catch seafood products.