Giving people ecologically sustainable seafood choices.
Who we are
We are a not-for-profit established in 2025, with nearly 20 years of seafood assessment experience, working with scientists and advocates to promote sustainable seafood choices and healthier aquatic environments, including partnerships like the Happy Fish Project.
What we do
We assess small-scale wild-caught and farmed seafood from marine and freshwater ecosystems using the Sustainable Australian Seafood Assessment Criteria through an eight-step sustainability evaluation process.
