PAST ASSESSMENTS
The seafood product assessments listed below were conducted by us in 2010 and 2011 during our earlier Sustainable Australian Seafood Assessment Program, and later in 2021.
Each of these products met our Sustainable Australian Seafood Assessment Criteria at that time. However, they have now expired.
Together these past assessments showcase SASAL’s broad assessment experience and our extensive collaborations with commercial seafood producers.
Past wild-catch seafood
product assessments
- Coorong Wild Seafood, Mulloway, Argyrosomus japonicus, The Coorong, South Australia
- Coorong Wild Seafood Yellow Eye Mullet, Aldrichetta forsteri, The Coorong, South Australia
- Corner Inlet King George Whiting Sillaginodes punctatus, Corner Inlet, Victoria (2011 and 2021)
- Corner Inlet Rock Flathead Platycephalus laevigatus, Corner Inlet, Victoria (2011 and 2021)
- Corner Inlet Southern Calamari, Sepioteuthis australis, Corner Inlet, Victoria (2011 and 2021)
- Corner Inlet Garfish, Hyporhamphus melanochir, Corner Inlet, Victoria
- Corner Inlet Garfish, Hyporhamphus melanochir, Corner Inlet, Victoria
- Hawkesbury Broad Squid, Uroteusis etheridgei, Hawkesbury River, New South Wales
- Pilbara Trap Red Emperor, Lutjanus sebae, Pilbara, Western Australia
- Port Phillip Bay King George Whiting, Sillaginodes punctatus, Port Phillip Bay, Victoria
- Port Phillip Bay Silver Trevally, Pseudocaranx georgianus, Port Phillip Bay, Victoria
- Port Phillip Bay Snapper, Pagrus auratus, Port Phillip Bay, Victoria
- Port Phillip Bay Southern Calamari, Sepioteuthis australis, Port Phillip Bay, Victoria
- Spencer Gulf Western King Prawn, Penaeus latisulcatus, Spencer Gulf, South Australia
Past farmed seafood
product assessments
- Goulburn River Trout, Rainbow Trout, Oncorhynchus mykiss, Alexandra, Victoria
- Marine Produce Australia, Cone Bay Barramundi, Lates calcarifer, Cone Bay, Western Australia
- Ocean Wave Seafoods, Blacklip Abalone, Haliotis rubra, Lara, Victoria
- Sea Bounty, Blue Mussel, Mytilus edulus, Corio Bay, Victoria